I made these as a quick thank you to my friend for pet-sitting while I was on vacation.
They may not be the prettiest, but they are delicious! My elementary school lunch ladies used to make them in fall and I never forgot them. I finally found a recipe that suits my quick paced lifestyle.
Ingredients
1 (15 oz) can of pumpkin
1 box of spice cake mix (or yellow cake)
Chocolate chips or any other additions you want!
It is seriously that simple. I was hesitant to trust it, but it works!
Preparation
Preheat oven to 350 degrees
Mix together the pumpkin and the cake mix until the cake mix is absorbed. It will be runny, but don't worry. These are more muffin textured than cookie, they are meant to be very soft.
Mix in your chocolate chips (or white chocolate, or butterscotch). I used mini chocolate chips and they just did not make enough of a visual impression, so I suggest a medium to large size.
Place spoonfuls on a wax paper covered baking sheet. Don't make them too big, they fluff up quite a bit.
Bake for 20 minutes. Test with a fork to make sure they are cooked all the way through. If it comes out clean, they are ready to cool. Let sit for 5 minutes and then enjoy!
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