I have always loved chocolate dipped pretzels. So when my company potluck rolled around and I found out I was going to be out of town that day, I was racking my brain for the perfect treat to give a co-worker to bring for me in my absence. Then these came to me! An old favorite, with a fun, tasty twist!
Ingredients:
Stick Pretzels
Almond Bark or Chocolate Melt
Yellow Cake Mix
Rainbow Sprinkles
There is no perfect formula to these treats. It really depends on the quantity that you want to make. I only made two trays and I used three squares of each almond bark, 2 Tablespoons cake batter for each almond bark, and 1 bag of pretzels.
Preparation
Begin by melting the almond bark/chocolate in a microwave safe bowl. Heat for 30 seconds followed by 10 second intervals, stirring in-between, until it is completely melted. If possible, use a tall bowl for easy dipping. Otherwise, you can just use a normal bowl and spread the almond bark around like I did.
Mix in cake mix gradually. The mixture should be thick, but still a melted consistency and workable.
I suggest rolling the dipped pretzel in a bowl of sprinkles for an even covering. I sprinkled mine on and it got messy.
Place on a wax paper cover cookie tray, put in fridge, and let cool.
Bing, bang, boom - the prefect salty, sweet treat.
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